I had all the attention and toys before you arrived but I didn’t mind sharing even when you smashed all my porcelain piggy banks – the last time it happened dad brought me the broken snout and said kiss piggy … Continue reading
Author’s Note: this year I spent a lot of time watching MasterChef instead of writing my thesis. So I decided to make a MasterChef-themed sestina to feel a bit better about wasting my life and squandering my talents.
Bags of Flavour
What we want to see is you on a plate.
It’s essential the meat’s cooked perfectly.
What this dish lacks is a crunchy element.
That sauce has just got bags of flavour!
Time goes fast in the MasterChef kitchen.
You’ve gotta work hard to stay in the competition.
When you first entered this competition
did you ever think that one day you would plate
a dish like this in such a prestigious kitchen
where everything’s gotta be cooked perfectly?
We’re amazed by your ingenious flavour
combinations, and the care you’ve given each element.
She’s enjoying this cook, she’s in her element
and hasn’t she come so far in this competition?
She always delivers: flavour, flavour, flavour!
C’mon you’ve gotta admit this is a cracking plate
of food – that fish is just cooked perfectly.
It takes a lot of strength to survive in this kitchen.
But haven’t we seen some disasters in this kitchen?
I just don’t understand the vegetable element.
We told him the quail has to be cooked perfectly.
Things have really started to heat up in this competition.
The problems in the cook have shown up on the plate:
everything’s sadly lacking in finesse and flavour.
Remember, if your dish doesn’t deliver on flavour
this could be your last cook in the MasterChef kitchen!
Don’t forget, you will need time to plate
and make sure you season every element
because you don’t want to leave this competition
on the back of a dish that isn’t cooked perfectly.
What we want to see is a dish that’s cooked perfectly
and absolutely jam-packed with flavour –
the stakes are higher than ever in this competition
and everyone’s fighting for their place in the kitchen.
Make sure you taste each individual element
together with everything else that’s on the plate.
You don’t want to leave the MasterChef kitchen
because you forgot to include a key element!
It’s simple: just give us who you are on a plate.
While I was in Melbourne I caught up with poet and podcaster Alice Allan to have a ramble chat about poetry etc:
- Totem and Interferon Psalms by Luke Davies
- Poetic epiphanies
- Postmodern romanticism (i.e. my research topic)
- The role of politics in art
- Alice’s podcast-bombing cat
- Why giving in to your hedonistic impulses is actually a pretty great way to live
Thanks once again to Alice for having me on the show. A pleasure.